Cottage Cheese Yogurt Bowl with Fresh Berries

This is an example of a meal that Solin would create to include in your personalized meal plan.

Cottage Cheese Yogurt Bowl with Fresh Berries

YOUR SOLIN GENERATED RECIPE

Cottage Cheese Yogurt Bowl with Fresh Berries

A creamy blend of low-fat cottage cheese and yogurt topped with a mountain of fresh berries and a dash of warming cinnamon.

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NUTRITION

181kcal
Protein
10.8g
Fat
2.9g
Carbs
29.3g

SERVINGS

1 serving

INGREDIENTS

1/4 cup Low-fat Cottage Cheese

1/4 cup Low-fat Plain Yogurt

1 cup Fresh Strawberries

1/2 cup Fresh Blueberries

1/8 teaspoon Ground Cinnamon

Try 7 days free, then $12.99 / mo.

PREPARATION

  • 1

    Combine the cottage cheese and low-fat yogurt in a small breakfast bowl and stir until the mixture is well incorporated and creamy.

  • 2

    Rinse the strawberries and blueberries under cold water and pat them dry with a paper towel.

  • 3

    Hull and slice the strawberries into thin pieces.

  • 4

    Arrange the sliced strawberries and whole blueberries over the top of the cottage cheese mixture.

  • 5

    Finish by dusting the bowl with a pinch of ground cinnamon for a hint of warming spice.

Cottage Cheese Yogurt Bowl with Fresh Berries

This is an example of a meal that Solin would create to include in your personalized meal plan.

Cottage Cheese Yogurt Bowl with Fresh Berries

YOUR SOLIN GENERATED RECIPE

Cottage Cheese Yogurt Bowl with Fresh Berries

A creamy blend of low-fat cottage cheese and yogurt topped with a mountain of fresh berries and a dash of warming cinnamon.

NUTRITION

181kcal
Protein
10.8g
Fat
2.9g
Carbs
29.3g

SERVINGS

1 serving

INGREDIENTS

1/4 cup Low-fat Cottage Cheese

1/4 cup Low-fat Plain Yogurt

1 cup Fresh Strawberries

1/2 cup Fresh Blueberries

1/8 teaspoon Ground Cinnamon

PREPARATION

  • 1

    Combine the cottage cheese and low-fat yogurt in a small breakfast bowl and stir until the mixture is well incorporated and creamy.

  • 2

    Rinse the strawberries and blueberries under cold water and pat them dry with a paper towel.

  • 3

    Hull and slice the strawberries into thin pieces.

  • 4

    Arrange the sliced strawberries and whole blueberries over the top of the cottage cheese mixture.

  • 5

    Finish by dusting the bowl with a pinch of ground cinnamon for a hint of warming spice.