Name: Turkey Spinach Wrap with Mustard
Prep time: 10 min
Cook time: 30 min
Total time: 40 min
Yield: 1 serving
Ingredients: 1.5 ounces Deli Turkey Breast; 1 small Whole Wheat Tortilla; 1 cup Fresh Baby Spinach; 2 teaspoons Dijon Mustard; 0.5 ounces Sliced Cucumber

This is an example of a meal that Solin would create to include in your personalized meal plan.

YOUR SOLIN GENERATED RECIPE

Turkey Spinach Wrap with Mustard

Lean turkey breast and fresh baby spinach rolled into a soft whole wheat tortilla with a swipe of zesty Dijon mustard for a sharp, tangy finish.

Try 7 days free, then $12.99 / mo.

NUTRITION

Protein

13.6g

Fat

3.6g

Carbs

21.6g

SERVINGS

1 serving

INGREDIENTS

1.5 ounces Deli Turkey Breast

1 small Whole Wheat Tortilla

1 cup Fresh Baby Spinach

2 teaspoons Dijon Mustard

0.5 ounces Sliced Cucumber

Try 7 days free, then $12.99 / mo.

PREPARATION

1
Lay the whole wheat tortilla flat on a clean work surface.
2
Spread the Dijon mustard evenly across the center of the tortilla.
3
Layer the fresh baby spinach leaves over the mustard to create a green base.
4
Place the deli turkey slices on top of the spinach.
5
Arrange the thinly sliced cucumbers over the turkey for added crunch.
6
Roll the tortilla tightly from one end to the other, tucking in the sides if desired.
7
Slice the wrap diagonally and serve immediately.