Caramelized Honey-Glazed Char Siu Pork

This is an example of a meal that Solin would create to include in your personalized meal plan.

Caramelized Honey-Glazed Char Siu Pork

YOUR SOLIN GENERATED RECIPE

Caramelized Honey-Glazed Char Siu Pork

Oven-roasted pork tenderloin basted in a sticky honey-tamari glaze, paired with crisp-tender baby bok choy for a meal that is deeply savory and satisfying.

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NUTRITION

437kcal
Protein
48.1g
Fat
13.5g
Carbs
35.6g

SERVINGS

1 serving

INGREDIENTS

7 oz Pork tenderloin

1 tbsp Honey

1 tbsp Tamari

1 tbsp Hoisin sauce

1 tsp Toasted sesame oil

1 tsp Fresh ginger

2 cloves Garlic

0.25 tsp Chinese five spice powder

2 cups Baby bok choy

1 tsp Sesame seeds

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PREPARATION

  • 1

    Preheat your oven to 400°F and line a small rimmed baking sheet with parchment paper for easy cleanup.

  • 2

    In a small mixing bowl, whisk together the honey, tamari, hoisin sauce, toasted sesame oil, grated ginger, minced garlic, and five spice powder until smooth.

  • 3

    Place the pork tenderloin on the prepared baking sheet and brush half of the glaze over the entire surface of the meat.

  • 4

    Roast the pork for 20 to 25 minutes, or until the internal temperature reaches 145°F, brushing with the remaining glaze halfway through the cooking time.

  • 5

    While the pork is roasting, place a steamer basket over boiling water and steam the baby bok choy for 3 to 5 minutes until vibrant and tender-crisp.

  • 6

    Remove the pork from the oven and let it rest for 5 minutes before slicing into medallions.

  • 7

    Serve the sliced pork alongside the steamed bok choy, drizzling any pan juices over the top and garnishing with sesame seeds.

Caramelized Honey-Glazed Char Siu Pork

This is an example of a meal that Solin would create to include in your personalized meal plan.

Caramelized Honey-Glazed Char Siu Pork

YOUR SOLIN GENERATED RECIPE

Caramelized Honey-Glazed Char Siu Pork

Oven-roasted pork tenderloin basted in a sticky honey-tamari glaze, paired with crisp-tender baby bok choy for a meal that is deeply savory and satisfying.

NUTRITION

437kcal
Protein
48.1g
Fat
13.5g
Carbs
35.6g

SERVINGS

1 serving

INGREDIENTS

7 oz Pork tenderloin

1 tbsp Honey

1 tbsp Tamari

1 tbsp Hoisin sauce

1 tsp Toasted sesame oil

1 tsp Fresh ginger

2 cloves Garlic

0.25 tsp Chinese five spice powder

2 cups Baby bok choy

1 tsp Sesame seeds

PREPARATION

  • 1

    Preheat your oven to 400°F and line a small rimmed baking sheet with parchment paper for easy cleanup.

  • 2

    In a small mixing bowl, whisk together the honey, tamari, hoisin sauce, toasted sesame oil, grated ginger, minced garlic, and five spice powder until smooth.

  • 3

    Place the pork tenderloin on the prepared baking sheet and brush half of the glaze over the entire surface of the meat.

  • 4

    Roast the pork for 20 to 25 minutes, or until the internal temperature reaches 145°F, brushing with the remaining glaze halfway through the cooking time.

  • 5

    While the pork is roasting, place a steamer basket over boiling water and steam the baby bok choy for 3 to 5 minutes until vibrant and tender-crisp.

  • 6

    Remove the pork from the oven and let it rest for 5 minutes before slicing into medallions.

  • 7

    Serve the sliced pork alongside the steamed bok choy, drizzling any pan juices over the top and garnishing with sesame seeds.