Name: Creamy Greek Yogurt Parfait with Mixed Berries and Almonds
Prep time: 10 min
Cook time: 30 min
Total time: 40 min
Yield: 1 serving
Ingredients: 100g Low-fat Greek Yogurt; 75g Fresh Strawberries, sliced; 75g Fresh Blueberries; 15g Sliced Almonds; 1 tablespoon Honey

Creamy Greek Yogurt Parfait with Mixed Berries and Almonds

This is an example of a meal that Solin would create to include in your personalized meal plan.

YOUR SOLIN GENERATED RECIPE

Creamy Greek Yogurt Parfait with Mixed Berries and Almonds

Chilled Greek yogurt layered with fresh strawberries and blueberries, topped with golden toasted almonds for a satisfying crunch.

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NUTRITION

Protein

13.2g

Fat

11.9g

Carbs

41g

SERVINGS

1 serving

INGREDIENTS

100g Low-fat Greek Yogurt

75g Fresh Strawberries, sliced

75g Fresh Blueberries

15g Sliced Almonds

1 tablespoon Honey

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PREPARATION

1
Rinse the strawberries and blueberries under cold water and pat dry.
2
Hull the strawberries and slice them into bite-sized pieces.
3
Place the sliced almonds in a small dry skillet over medium-low heat for 2-3 minutes, tossing frequently until they are golden and fragrant.
4
In a glass jar or breakfast bowl, spoon in half of the Greek yogurt to form the base layer.
5
Top the yogurt with half of the sliced strawberries and blueberries.
6
Add the remaining Greek yogurt on top of the berry layer.
7
Add the rest of the berries over the second layer of yogurt.
8
Drizzle the tablespoon of honey evenly over the fruit and yogurt.
9
Finish the parfait by sprinkling the warm toasted almonds on top for a delightful toasted flavor.