YOUR SOLIN GENERATED RECIPE
Silky Chocolate Protein Pudding with Fresh Strawberries
Whisked Greek yogurt and dark cocoa chilled into a thick mousse, topped with juicy sliced strawberries for a velvety finish.
INGREDIENTS
120 grams Plain Non-fat Greek Yogurt
1 tablespoon Unsweetened Cocoa Powder
1.5 tablespoons Pure Maple Syrup
120 grams Fresh Strawberries
1 tablespoon Chia Seeds
PREPARATION
In a medium mixing bowl, combine the non-fat Greek yogurt, unsweetened cocoa powder, and maple syrup.
Whisk the mixture vigorously until it is completely smooth and the cocoa is fully incorporated without lumps.
Fold in the chia seeds and stir well to ensure they are evenly distributed.
Place the mixture in the refrigerator for at least 30 minutes to allow the chia seeds to swell and thicken the pudding.
While the pudding sets, hull and slice the fresh strawberries into thin pieces.
Spoon the chilled chocolate pudding into a serving glass and top with the fresh strawberry slices before serving.