NUTRITION

SERVINGS

INGREDIENTS

7 oz boneless skinless chicken thighs

1 tbsp extra virgin olive oil

1 tbsp coconut aminos

1 tbsp lime juice

1 tsp dried thyme

0.5 tsp ground allspice

0.25 tsp ground cinnamon

0.25 tsp ground nutmeg

0.5 tsp garlic powder

0.25 tsp sea salt

0.25 tsp black pepper

0.25 tsp cayenne pepper

2 cup shredded green cabbage

0.25 cup sliced green onions

PREPARATION

• 1

  In a small bowl, whisk together the olive oil, coconut aminos, lime juice, thyme, allspice, cinnamon, nutmeg, garlic powder, salt, black pepper, and cayenne.

• 2

  Place the chicken thighs in a shallow dish and pour the marinade over them, ensuring each piece is thoroughly coated.

• 3

  Let the chicken marinate for at least 20 minutes at room temperature or up to 4 hours in the refrigerator.

• 4

  Preheat your grill or a heavy cast-iron grill pan over medium-high heat until it is sizzling hot.

• 5

  Grill the chicken for 6 to 8 minutes per side until deeply browned and the internal temperature reaches 165 degrees Fahrenheit.

• 6

  While the chicken rests, toss the shredded cabbage and green onions with an extra splash of lime juice for a bright crunch.

• 7

  Serve the smoky chicken sliced over the bed of zesty slaw.