NUTRITION

SERVINGS

INGREDIENTS

4 oz cooked chicken breast

1 medium whole wheat tortilla

1 oz part-skim mozzarella cheese

2 tbsp buffalo hot sauce

0.25 cup nonfat greek yogurt

0.5 tsp dried dill

0.25 tsp garlic powder

0.25 tsp onion powder

1 stalk celery

2 tbsp red onion

0.25 tsp sea salt

0.25 tsp black pepper

PREPARATION

• 1

  Preheat your oven to 400°F and line a large baking sheet with parchment paper.

• 2

  In a small mixing bowl, toss the shredded cooked chicken breast with the buffalo hot sauce until every piece is well coated.

• 3

  Place the whole wheat tortilla on the baking sheet and bake for 3 minutes per side to ensure a sturdy, crispy base.

• 4

  Spread the buffalo-coated chicken evenly over the tortilla, then top with diced celery, thinly sliced red onion, and the mozzarella cheese.

• 5

  Bake the pizza for 5 to 7 minutes, or until the cheese is completely melted and the edges of the tortilla are golden brown.

• 6

  While the pizza is in the oven, whisk together the Greek yogurt, dried dill, garlic powder, onion powder, sea salt, and black pepper in a small bowl to create the ranch drizzle.

• 7

  Remove the pizza from the oven, drizzle the zesty ranch over the top in a zigzag pattern, and slice into four wedges to serve.