YOUR SOLIN GENERATED RECIPE
Fluffy Banana-Oat Pancakes with Berries
Blender-whipped oat pancakes griddled until golden and served with a vibrant burst of fresh berries and creamy Greek yogurt.
INGREDIENTS
0.5 cup rolled oats
1 cup egg whites
0.5 cup non-fat Greek yogurt
0.5 medium banana
0.5 tsp baking powder
0.25 tsp ground cinnamon
0.5 cup fresh blueberries
1 tsp coconut oil
PREPARATION
Combine the rolled oats, egg whites, half of the Greek yogurt, banana, baking powder, and cinnamon in a high-speed blender.
Process on high until the batter is completely smooth and slightly aerated.
Heat a large non-stick skillet over medium-low heat and add the coconut oil to lightly coat the pan.
Pour the batter into the skillet to form three or four small pancakes, cooking for 2 to 3 minutes until small bubbles appear on the surface.
Carefully flip the pancakes and cook for an additional 1 to 2 minutes until they are golden brown and firm to the touch.
Transfer the pancakes to a plate and top with the remaining Greek yogurt and fresh blueberries before serving.