YOUR SOLIN GENERATED RECIPE
Cottage Cheese Berry Bowl with Toasted Almonds
Creamy cottage cheese topped with fresh seasonal berries and a drizzle of honey, finished with a handful of crunchy toasted almonds.
INGREDIENTS
1/2 cup Low-Fat Cottage Cheese
1 cup Mixed Berries
1.5 tablespoons Sliced Almonds
1 teaspoon Honey
PREPARATION
Place sliced almonds in a small dry skillet over medium-low heat.
Toast for 2-3 minutes, stirring frequently, until fragrant and golden brown.
Spoon the cottage cheese into a serving bowl.
Top with fresh or thawed mixed berries.
Drizzle with honey for a touch of natural sweetness.
Sprinkle the warm toasted almonds over the top for a satisfying crunch.