YOUR SOLIN GENERATED RECIPE
Crispy BBQ Ranch Chicken Pizza
Oven-baked tortilla crust topped with tender shredded chicken and zesty BBQ sauce, finished with a creamy yogurt ranch drizzle and fresh cilantro for a smoky, satisfying crunch.
INGREDIENTS
1 medium whole wheat tortilla
3 oz cooked chicken breast
1 oz part-skim mozzarella cheese
2 tbsp sugar-free BBQ sauce
2 tbsp nonfat plain Greek yogurt
0.25 tsp dried dill
0.25 tsp garlic powder
0.25 tsp onion powder
0.25 cup red onion
1 tbsp fresh cilantro
0.5 tsp olive oil
0.25 tsp sea salt
0.25 tsp black pepper
PREPARATION
Preheat your oven to 400°F (200°C) and line a baking sheet with parchment paper.
Lightly brush both sides of the whole wheat tortilla with olive oil and place it on the baking sheet.
Bake the tortilla for 3 minutes, then flip it over to ensure a crispy base.
In a small bowl, whisk together the Greek yogurt, dried dill, garlic powder, onion powder, sea salt, and black pepper to create the healthy ranch drizzle.
Spread the sugar-free BBQ sauce evenly over the par-baked tortilla, leaving a small border for the crust.
Layer the shredded cooked chicken and thinly sliced red onion over the sauce, then sprinkle with the mozzarella cheese.
Return the pizza to the oven and bake for 8-10 minutes until the cheese is bubbly and the edges of the tortilla are golden brown.
Remove from the oven, drizzle with the prepared yogurt ranch, and garnish with freshly chopped cilantro before slicing.