YOUR SOLIN GENERATED RECIPE
Golden Beef and Rice Stuffed Peppers
Roasted bell peppers stuffed with a savory blend of lean ground beef and rice, finished with a vibrant tomato sauce and a sprinkle of salty parmesan.
INGREDIENTS
6.5 oz 93% lean ground beef
2 large bell peppers
0.25 cup cooked white rice
0.25 cup tomato puree
0.25 cup yellow onion
1 clove garlic
1 tbsp parmesan cheese
2 tbsp non-fat Greek yogurt
0.25 tsp sea salt
0.25 tsp black pepper
0.5 tsp dried oregano
PREPARATION
Preheat oven to 375°F and slice the tops off the bell peppers, removing seeds.
In a skillet over medium heat, brown the lean ground beef with diced onion and minced garlic until the meat is fully cooked.
Stir in the cooked rice, tomato puree, sea salt, black pepper, and dried oregano until well combined and fragrant.
Stuff the beef mixture into the hollowed bell peppers and place them upright in a baking dish.
Bake for 25 minutes until the peppers are tender, then top with parmesan cheese and a dollop of Greek yogurt before serving.