YOUR SOLIN GENERATED RECIPE
Greek Yogurt Parfait with Fresh Berries and Chia Seeds
Creamy non-fat Greek yogurt layered with juicy strawberries, blueberries, and fiber-rich chia seeds, topped with buttery pecans for a satisfying crunch.
INGREDIENTS
0.45 cup Non-fat Greek Yogurt
1 teaspoon Chia Seeds
0.5 cup sliced Strawberries
0.25 cup Blueberries
0.5 ounce Pecan halves
1.5 teaspoons Honey
PREPARATION
Spoon the non-fat Greek yogurt into a small glass jar or bowl to create a smooth base layer.
Wash and slice the strawberries into thin pieces, then layer them over the yogurt along with the fresh blueberries.
Sprinkle the chia seeds evenly over the fruit layer to add a boost of fiber.
Roughly chop the pecan halves and scatter them on top to provide a buttery, nutty texture.
Finish the parfait by drizzling the honey over the top for a hint of natural sweetness before serving.