NUTRITION

SERVINGS

INGREDIENTS

6 oz pork loin

0.25 cup dry white rice

1 cup green beans

1 tsp olive oil

0.25 tsp turmeric

0.25 tsp dried thyme

0.25 tsp garlic powder

0.25 tsp sea salt

0.25 tsp black pepper

0.5 cup water

PREPARATION

• 1

  Preheat your oven to 400°F and line a baking sheet with parchment paper.

• 2

  Season the pork loin evenly with dried thyme, garlic powder, half of the sea salt, and half of the black pepper.

• 3

  Place the pork and green beans on the prepared baking sheet, drizzle with olive oil, and roast for 18 to 22 minutes until the pork reaches an internal temperature of 145°F.

• 4

  While the pork roasts, combine the dry white rice, water, turmeric, and the remaining sea salt in a small saucepan.

• 5

  Bring the rice to a boil, then reduce heat to low, cover, and simmer for 15 minutes until the water is absorbed.

• 6

  Allow the pork to rest for 5 minutes before slicing it into medallions and serving over the golden turmeric rice.