Name: Grilled Turkey Breast with Quinoa and Steamed Broccoli
Prep time: 10 min
Cook time: 30 min
Total time: 40 min
Yield: 1 serving
Ingredients: 5.5 ounces Turkey Breast; 3/4 cup cooked Quinoa; 1 cup Broccoli florets; 1 teaspoon Extra Virgin Olive Oil; 1 tablespoon Lemon Juice

Grilled Turkey Breast with Quinoa and Steamed Broccoli

This is an example of a meal that Solin would create to include in your personalized meal plan.

YOUR SOLIN GENERATED RECIPE

Grilled Turkey Breast with Quinoa and Steamed Broccoli

Herb-marinated turkey breast grilled until juicy, served with fluffy quinoa and tender steamed broccoli, finished with a bright squeeze of zesty lemon.

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NUTRITION

Protein

43.8g

Fat

9.2g

Carbs

37.1g

SERVINGS

1 serving

INGREDIENTS

5.5 ounces Turkey Breast

3/4 cup cooked Quinoa

1 cup Broccoli florets

1 teaspoon Extra Virgin Olive Oil

1 tablespoon Lemon Juice

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PREPARATION

1
Whisk together the olive oil, lemon juice, and your favorite dried herbs in a small bowl.
2
Coat the turkey breast in the marinade and let it sit for at least 10 minutes.
3
Heat a grill pan over medium-high heat and cook the turkey for 5-7 minutes per side until the internal temperature reaches 165°F.
4
While the turkey grills, steam the broccoli florets over boiling water until they are vibrant green and tender-crisp.
5
Fluff the pre-cooked quinoa with a fork and place it in the center of a plate.
6
Slice the grilled turkey and serve it alongside the quinoa and steamed broccoli.