Name: Creamy Greek Yogurt Parfait with Mixed Berries and Almonds
Prep time: 10 min
Cook time: 30 min
Total time: 40 min
Yield: 1 serving
Ingredients: 130 grams Whole Milk Greek Yogurt; 75 grams Mixed Berries; 10 grams Sliced Almonds; 3 tablespoons Honey; 3 tablespoons Unsweetened Shredded Coconut

Creamy Greek Yogurt Parfait with Mixed Berries and Almonds

This is an example of a meal that Solin would create to include in your personalized meal plan.

YOUR SOLIN GENERATED RECIPE

Creamy Greek Yogurt Parfait with Mixed Berries and Almonds

A layered bowl of velvety whole-milk Greek yogurt and fresh mixed berries, topped with honey and toasted almond slices for a satisfying crunch.

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NUTRITION

Protein

15.5g

Fat

21.3g

Carbs

72.9g

SERVINGS

1 serving

INGREDIENTS

130 grams Whole Milk Greek Yogurt

75 grams Mixed Berries

10 grams Sliced Almonds

3 tablespoons Honey

3 tablespoons Unsweetened Shredded Coconut

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PREPARATION

1
Spoon the Greek yogurt into a bowl or a glass jar to create a smooth base.
2
Rinse the berries and arrange them over the yogurt layer.
3
Toast the sliced almonds and shredded coconut in a small pan over low heat until they turn a light golden brown.
4
Scatter the toasted almonds and coconut over the berries for added texture.
5
Finish the dish by drizzling the honey over the top for a touch of natural sweetness.