Name: Silky Protein Chocolate Pudding with Toasted Coconut
Prep time: 10 min
Cook time: 30 min
Total time: 40 min
Yield: 1 serving
Ingredients: 150g Silken Tofu; 2 tbsp Unsweetened Cocoa Powder; 2 tbsp Maple Syrup; 1 tbsp Almond Butter; 3 tbsp Unsweetened Shredded Coconut; 1 tsp Chia Seeds; 1 tbsp Dark Chocolate Chips

Silky Protein Chocolate Pudding with Toasted Coconut

This is an example of a meal that Solin would create to include in your personalized meal plan.

YOUR SOLIN GENERATED RECIPE

Silky Protein Chocolate Pudding with Toasted Coconut

Blended silken tofu and almond butter create a rich, velvety chocolate mousse topped with golden toasted coconut.

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NUTRITION

Protein

18.4g

Fat

30g

Carbs

54g

SERVINGS

1 serving

INGREDIENTS

150g Silken Tofu

2 tbsp Unsweetened Cocoa Powder

2 tbsp Maple Syrup

1 tbsp Almond Butter

3 tbsp Unsweetened Shredded Coconut

1 tsp Chia Seeds

1 tbsp Dark Chocolate Chips

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PREPARATION

1
Place the shredded coconut in a small dry skillet over medium-low heat and stir constantly until golden and fragrant.
2
Add the silken tofu, cocoa powder, maple syrup, almond butter, and chia seeds into a high-speed blender or food processor.
3
Process the mixture on high until the texture is completely smooth and resembles a thick mousse.
4
Transfer the pudding into a serving bowl and stir in half of the dark chocolate chips.
5
Garnish the top with the remaining chocolate chips and the warm toasted coconut.
6
Chill in the refrigerator for at least 30 minutes to allow the chia seeds to set the pudding to a silky consistency.