Name: Crispy Ground Beef Big Mac Bowl
Prep time: 10 min
Cook time: 30 min
Total time: 40 min
Yield: 1 serving
Ingredients: 7 oz Ground beef (93% lean); 2 cups Romaine lettuce; 0.25 cup Plain Greek yogurt; 1 tbsp Yellow mustard; 1 tbsp Dill pickles; 1 tbsp Red onion; 0.5 oz Sharp cheddar cheese; 0.25 tsp Garlic powder; 0.25 tsp Onion powder; 0.25 tsp Smoked paprika; 0.25 tsp Sea salt; 0.25 tsp Black pepper; 0.5 tsp Sesame seeds

This is an example of a meal that Solin would create to include in your personalized meal plan.

YOUR SOLIN GENERATED RECIPE

Crispy Ground Beef Big Mac Bowl

Sautéed grass-fed beef served over a bed of crisp shredded lettuce with a tangy, creamy yogurt-based special sauce and sharp cheddar cheese.

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NUTRITION

Protein

53.4g

Fat

30.5g

Carbs

10.0g

SERVINGS

1 serving

INGREDIENTS

7 oz Ground beef (93% lean)

2 cups Romaine lettuce

0.25 cup Plain Greek yogurt

1 tbsp Yellow mustard

1 tbsp Dill pickles

1 tbsp Red onion

0.5 oz Sharp cheddar cheese

0.25 tsp Garlic powder

0.25 tsp Onion powder

0.25 tsp Smoked paprika

0.25 tsp Sea salt

0.25 tsp Black pepper

0.5 tsp Sesame seeds

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PREPARATION

1
Place a large skillet over medium-high heat and add the ground beef, breaking it apart with a spatula until browned and crispy.
2
Stir in the sea salt, black pepper, garlic powder, and onion powder to season the meat thoroughly.
3
In a small bowl, whisk together the Greek yogurt, yellow mustard, and smoked paprika until the sauce is smooth and creamy.
4
Arrange the shredded romaine lettuce in a large bowl as the base.
5
Top the lettuce with the warm crispy beef, shredded cheddar cheese, diced red onion, and chopped pickles.
6
Drizzle the special yogurt sauce over the top and garnish with sesame seeds before serving.