NUTRITION

SERVINGS

INGREDIENTS

5.5 oz chicken breast

0.5 cup baby potatoes

1 cup broccoli florets

1 cup red bell pepper

1 tbsp extra virgin olive oil

1 tbsp lemon juice

1 tsp dried oregano

0.5 tsp garlic powder

0.25 tsp sea salt

0.25 tsp black pepper

PREPARATION

• 1

  Preheat oven to 400°F and line a large baking sheet with parchment paper.

• 2

  Cut the chicken breast into 1-inch cubes and halve the baby potatoes.

• 3

  Chop the broccoli into bite-sized florets and slice the bell pepper into 1-inch pieces.

• 4

  In a large bowl, whisk together the olive oil, lemon juice, oregano, garlic powder, salt, and pepper.

• 5

  Add the chicken and all vegetables to the bowl, tossing thoroughly to ensure an even coating of the herb oil.

• 6

  Spread the mixture in a single layer on the prepared baking sheet, ensuring the pieces are not overcrowded.

• 7

  Roast for 22-25 minutes, tossing halfway through, until the chicken is cooked through and the potatoes are tender and golden.