Name: Crispy Bacon Shrimp Wedge Salad
Prep time: 10 min
Cook time: 30 min
Total time: 40 min
Yield: 1 serving
Ingredients: 4.5 oz shrimp; 2 slice bacon; 0.25 head iceberg lettuce; 0.25 cup Greek yogurt; 1 tbsp lemon juice; 1 tsp extra virgin olive oil; 0.25 whole avocado; 0.25 cup cherry tomatoes; 1 tbsp chives; 0.25 tsp garlic powder; 0.25 tsp sea salt; 0.25 tsp black pepper

This is an example of a meal that Solin would create to include in your personalized meal plan.

YOUR SOLIN GENERATED RECIPE

Crispy Bacon Shrimp Wedge Salad

Sautéed shrimp and crispy bacon bits served over a cool iceberg wedge, drizzled with a creamy, zesty herb dressing.

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NUTRITION

Protein

45.4g

Fat

24.1g

Carbs

15.6g

SERVINGS

1 serving

INGREDIENTS

4.5 oz shrimp

2 slice bacon

0.25 head iceberg lettuce

0.25 cup Greek yogurt

1 tbsp lemon juice

1 tsp extra virgin olive oil

0.25 whole avocado

0.25 cup cherry tomatoes

1 tbsp chives

0.25 tsp garlic powder

0.25 tsp sea salt

0.25 tsp black pepper

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PREPARATION

1
Cook bacon in a skillet over medium heat until crispy, then remove and chop into small bits.
2
In the same skillet, sauté shrimp with olive oil, garlic powder, salt, and pepper until pink and opaque.
3
Whisk together Greek yogurt, lemon juice, and chopped chives in a small bowl to create the creamy dressing.
4
Place the iceberg wedge on a plate and top with halved cherry tomatoes and sliced avocado.
5
Arrange the warm shrimp and crispy bacon over the wedge and drizzle generously with the herb dressing.