NUTRITION

SERVINGS

INGREDIENTS

1 medium Russet potato

5 oz Ground turkey

0.5 cup Non-fat Greek yogurt

1 tsp Olive oil

0.25 cup Red onion

0.25 cup Red bell pepper

0.25 tsp Sea salt

0.25 tsp Black pepper

0.25 tsp Garlic powder

1 tbsp Fresh chives

PREPARATION

• 1

  Preheat your oven to 400°F and pierce the Russet potato several times with a fork to allow steam to escape.

• 2

  Place the potato directly on the middle oven rack and bake for 45 to 50 minutes until the skin is crisp and the center is tender when pierced with a knife.

• 3

  While the potato is roasting, heat the olive oil in a medium skillet over medium heat.

• 4

  Add the finely diced red onion and red bell pepper to the skillet, sautéing for 4 minutes until they begin to soften and become fragrant.

• 5

  Add the ground turkey to the skillet, breaking it into small crumbles with a wooden spoon, and season with sea salt, black pepper, and garlic powder.

• 6

  Cook the turkey mixture for 6 to 8 minutes until the meat is fully browned and no longer pink.

• 7

  Carefully remove the potato from the oven, slice it open lengthwise, and use a fork to fluff the hot interior.

• 8

  Pile the seasoned turkey and pepper mixture into the potato, then garnish with a generous dollop of Greek yogurt and a sprinkle of fresh chives.