YOUR SOLIN GENERATED RECIPE
Crispy Pepperoni Stuffed Crust Pizza
Oven-baked high-protein dough stuffed with gooey mozzarella and topped with zesty pepperoni, creating a crispy crust that satisfies every pizza craving.
INGREDIENTS
0.5 cup non-fat Greek yogurt
0.5 cup all-purpose flour
0.5 tsp baking powder
0.25 tsp sea salt
1.5 oz part-skim mozzarella cheese
1.5 oz turkey pepperoni
0.25 cup sugar-free marinara sauce
0.25 tsp dried oregano
0.25 tsp garlic powder
PREPARATION
Preheat your oven to 400°F (200°C) and line a baking sheet with parchment paper.
In a medium mixing bowl, stir together the Greek yogurt, flour, baking powder, and sea salt until a shaggy dough forms.
Turn the dough onto a lightly floured surface and knead for 1-2 minutes until smooth, then roll it out into a 10-inch circle.
Arrange half of the mozzarella cheese and a few pepperoni slices in a thin ring around the edge of the dough, about 1 inch from the perimeter.
Fold the outer edge of the dough over the cheese and pepperoni, pressing firmly to seal and create the stuffed crust.
Spread the marinara sauce over the center of the pizza and sprinkle with garlic powder and dried oregano.
Top the center with the remaining mozzarella cheese and turkey pepperoni slices.
Bake for 15-18 minutes until the crust is golden brown and the cheese is bubbly and melted.