YOUR SOLIN GENERATED RECIPE
Zesty Garlic Butter Shrimp Scampi
Sautéed shrimp and nutty soba noodles tossed in a fragrant garlic butter sauce with a zesty squeeze of lemon for a bright, clean finish.
INGREDIENTS
8 oz Shrimp
1.5 oz Soba noodles
0.5 tbsp Ghee
1 tsp Olive oil
3 cloves Garlic
0.25 tsp Red pepper flakes
0.5 cup Cherry tomatoes
1 tbsp Fresh parsley
1 tbsp Lemon juice
0.25 tsp Sea salt
0.25 tsp Black pepper
PREPARATION
Cook the soba noodles in a pot of boiling water according to package directions, then drain and set aside.
Heat the olive oil and ghee in a large skillet over medium heat until the ghee is fully melted.
Add the minced garlic and red pepper flakes to the skillet, sautéing for 1 minute until highly fragrant.
Increase the heat to medium-high and add the shrimp, sea salt, and black pepper.
Cook the shrimp for 2 to 3 minutes per side until they are pink, opaque, and slightly curled.
Stir in the halved cherry tomatoes and cook for an additional minute until they begin to soften.
Add the cooked soba noodles, lemon juice, and fresh parsley to the skillet.
Toss all ingredients together until the noodles are glossy and well-coated in the garlic butter sauce before serving.