YOUR SOLIN GENERATED RECIPE
Creamy Vanilla Protein Mousse with Mixed Berries
Silken tofu and vanilla protein blended into a cloud-like mousse, topped with fresh mixed berries for a burst of juicy sweetness.
INGREDIENTS
200g Silken Tofu
35g Vanilla Plant Protein Powder
1/2 cup Mixed Berries
PREPARATION
Drain any excess liquid from the silken tofu package.
Place the silken tofu and vanilla plant protein powder into a high-speed blender or food processor.
Blend on high until the mixture is completely smooth and aerated, resembling a thick mousse.
If the mixture is too thick, add one tablespoon of water at a time until the desired consistency is reached.
Transfer the mousse to a serving bowl and refrigerate for at least 30 minutes to allow it to set.
Top with fresh or thawed mixed berries just before serving.