YOUR SOLIN GENERATED RECIPE
Silky Chocolate Protein Pudding with Almond Butter
Whisked Greek yogurt and chocolate protein powder chilled with chia seeds, finished with a swirl of creamy almond butter.
INGREDIENTS
150 grams Non-fat Greek Yogurt
12 grams Chocolate Whey Protein Isolate
24 grams Almond Butter
10 grams Unsweetened Cocoa Powder
10 grams Chia Seeds
PREPARATION
In a medium mixing bowl, combine the non-fat Greek yogurt, chocolate protein powder, and unsweetened cocoa powder.
Whisk the mixture vigorously until it is completely smooth and the protein powder is fully incorporated without lumps.
Fold in the chia seeds and stir until they are evenly distributed throughout the pudding.
Transfer the mixture into a glass jar or serving bowl and cover it tightly.
Place the pudding in the refrigerator for at least 30 minutes to allow the chia seeds to hydrate and thicken the texture.
Before serving, drizzle the almond butter over the top and use a spoon to create a light swirl.