YOUR SOLIN GENERATED RECIPE
Chocolate Protein Mousse with Mixed Berries
Silken tofu blended with dark cocoa and plant protein into a light, airy treat topped with a handful of juicy mixed berries for a velvety finish.
INGREDIENTS
225g Silken Tofu
35g Vegan Chocolate Protein Powder
12g Almond Butter
0.5 cup Mixed Berries
1 tablespoon Unsweetened Cocoa Powder
PREPARATION
Drain any excess liquid from the silken tofu package.
Place the tofu, chocolate protein powder, almond butter, and cocoa powder into a high-speed blender or food processor.
Blend on high until the mixture is completely smooth and reaches a light, mousse-like consistency.
Transfer the mousse into a small bowl or ramekin.
Place in the refrigerator to chill for at least 30 minutes to allow the texture to set.
Top with fresh or thawed mixed berries just before serving.