Scrambled Eggs with Turkey Sausage and Roasted Sweet Potato Hash

This is an example of a meal that Solin would create to include in your personalized meal plan.

Scrambled Eggs with Turkey Sausage and Roasted Sweet Potato Hash

YOUR SOLIN GENERATED RECIPE

Scrambled Eggs with Turkey Sausage and Roasted Sweet Potato Hash

Skillet-scrambled eggs and savory turkey sausage served over a roasted sweet potato and pepper hash with caramelized edges.

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NUTRITION

616kcal
Protein
27.2g
Fat
34.7g
Carbs
49.3g

SERVINGS

1 serving

INGREDIENTS

2 Large Eggs

2 ounces Turkey Sausage

200 grams Sweet Potato, diced

1/2 cup Red Bell Pepper, chopped

1 tablespoon Avocado Oil

1/4 Avocado, sliced

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PREPARATION

  • 1

    Preheat your oven to 400°F (200°C).

  • 2

    Toss the diced sweet potatoes and chopped bell peppers with half of the avocado oil, salt, and pepper on a large baking sheet.

  • 3

    Roast the vegetables for 20-25 minutes, tossing halfway through, until the sweet potatoes are tender and have caramelized edges.

  • 4

    While the hash is roasting, heat a non-stick skillet over medium heat and brown the turkey sausage links or patties until fully cooked, then set aside.

  • 5

    In a small bowl, whisk the eggs together with a pinch of salt.

  • 6

    Using the remaining avocado oil in the same skillet, scramble the eggs over medium-low heat until they are just set and fluffy.

  • 7

    Plate the roasted sweet potato hash, top with the scrambled eggs and turkey sausage, and finish with the fresh avocado slices.

Scrambled Eggs with Turkey Sausage and Roasted Sweet Potato Hash

This is an example of a meal that Solin would create to include in your personalized meal plan.

Scrambled Eggs with Turkey Sausage and Roasted Sweet Potato Hash

YOUR SOLIN GENERATED RECIPE

Scrambled Eggs with Turkey Sausage and Roasted Sweet Potato Hash

Skillet-scrambled eggs and savory turkey sausage served over a roasted sweet potato and pepper hash with caramelized edges.

NUTRITION

616kcal
Protein
27.2g
Fat
34.7g
Carbs
49.3g

SERVINGS

1 serving

INGREDIENTS

2 Large Eggs

2 ounces Turkey Sausage

200 grams Sweet Potato, diced

1/2 cup Red Bell Pepper, chopped

1 tablespoon Avocado Oil

1/4 Avocado, sliced

PREPARATION

  • 1

    Preheat your oven to 400°F (200°C).

  • 2

    Toss the diced sweet potatoes and chopped bell peppers with half of the avocado oil, salt, and pepper on a large baking sheet.

  • 3

    Roast the vegetables for 20-25 minutes, tossing halfway through, until the sweet potatoes are tender and have caramelized edges.

  • 4

    While the hash is roasting, heat a non-stick skillet over medium heat and brown the turkey sausage links or patties until fully cooked, then set aside.

  • 5

    In a small bowl, whisk the eggs together with a pinch of salt.

  • 6

    Using the remaining avocado oil in the same skillet, scramble the eggs over medium-low heat until they are just set and fluffy.

  • 7

    Plate the roasted sweet potato hash, top with the scrambled eggs and turkey sausage, and finish with the fresh avocado slices.