Name: Crispy Pepperoni and Mushroom Pizza
Prep time: 10 min
Cook time: 30 min
Total time: 40 min
Yield: 1 serving
Ingredients: 1 medium sprouted grain tortilla; 5 oz ground turkey; 0.25 cup tomato puree; 1.5 oz mozzarella cheese; 0.5 oz turkey pepperoni; 0.5 cup white mushrooms; 0.5 tsp dried oregano; 0.25 tsp garlic powder; 0.25 tsp sea salt; 0.25 tsp black pepper

This is an example of a meal that Solin would create to include in your personalized meal plan.

YOUR SOLIN GENERATED RECIPE

Crispy Pepperoni and Mushroom Pizza

Oven-baked sprouted grain tortilla topped with savory ground turkey, earthy mushrooms, and spicy turkey pepperoni for a satisfying crunch in every bite.

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NUTRITION

Protein

51.3g

Fat

26.6g

Carbs

28.6g

SERVINGS

1 serving

INGREDIENTS

1 medium sprouted grain tortilla

5 oz ground turkey

0.25 cup tomato puree

1.5 oz mozzarella cheese

0.5 oz turkey pepperoni

0.5 cup white mushrooms

0.5 tsp dried oregano

0.25 tsp garlic powder

0.25 tsp sea salt

0.25 tsp black pepper

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PREPARATION

1
Preheat oven to 400°F (200°C).
2
In a small skillet over medium heat, cook the ground turkey with garlic powder, sea salt, and black pepper until browned and fully cooked.
3
Place the sprouted grain tortilla on a baking sheet and bake for 3-4 minutes until it begins to crisp.
4
Spread the tomato puree over the tortilla, then sprinkle with dried oregano.
5
Layer on the cooked ground turkey, sliced white mushrooms, turkey pepperoni, and mozzarella cheese.
6
Bake for 8-10 minutes until the cheese is melted and bubbly and the crust is golden brown.