YOUR SOLIN GENERATED RECIPE
Greek Yogurt Parfait with Fresh Berries and Protein Granola
Creamy non-fat Greek yogurt layered with juicy seasonal berries and crunchy protein granola, finished with a sprinkle of nutty hemp hearts.
INGREDIENTS
1 cup Non-fat Greek Yogurt
1/4 cup Protein Granola
1/2 cup Mixed Berries
1 tablespoon Hemp Hearts
1 teaspoon Honey
PREPARATION
Spoon half of the Greek yogurt into a glass or a wide-mouth mason jar.
Add a layer of fresh mixed berries and half of the crunchy protein granola.
Top with the remaining yogurt to create a second layer.
Garnish the top with the rest of the berries and granola.
Sprinkle the hemp hearts over the top and finish with a light drizzle of honey.