YOUR SOLIN GENERATED RECIPE
Silky Chocolate Protein Pudding with Almonds
Whisked Greek yogurt and chocolate protein powder chilled into a thick mousse, topped with crunchy toasted almonds.
INGREDIENTS
200g Nonfat Greek Yogurt
18g Chocolate Whey Protein Isolate
1 tbsp Unsweetened Cocoa Powder
20g Sliced Almonds
2 tbsp Unsweetened Almond Milk
1 tsp Chia Seeds
PREPARATION
Place the Greek yogurt, chocolate protein powder, cocoa powder, and almond milk in a medium mixing bowl.
Whisk vigorously until the mixture is completely smooth and no clumps of powder remain.
Stir in the chia seeds to help thicken the pudding.
Transfer the mixture to a serving bowl or jar and refrigerate for at least 30 minutes to set.
Just before serving, top with the sliced almonds for a satisfying crunch.