Crispy Turkey Bacon and Egg White Scramble with Sautéed Spinach

This is an example of a meal that Solin would create to include in your personalized meal plan.

Crispy Turkey Bacon and Egg White Scramble with Sautéed Spinach

YOUR SOLIN GENERATED RECIPE

Crispy Turkey Bacon and Egg White Scramble with Sautéed Spinach

Pan-seared turkey bacon and egg whites scrambled with baby spinach, served with sprouted toast and slices of creamy avocado.

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NUTRITION

387kcal
Protein
32.2g
Fat
19.4g
Carbs
25.1g

SERVINGS

1 serving

INGREDIENTS

2 slices Turkey Bacon

1/2 cup Egg Whites

2 cups Fresh Baby Spinach

1/2 medium Avocado

1 slice Sprouted Grain Bread

1 teaspoon Avocado Oil

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PREPARATION

  • 1

    Place the turkey bacon in a cold non-stick skillet and turn the heat to medium, cooking until the edges are golden and crispy.

  • 2

    Remove the bacon from the pan and set aside on a paper towel.

  • 3

    In the same skillet, add the avocado oil and the baby spinach, sautéing for 1-2 minutes until just wilted.

  • 4

    Lower the heat slightly and pour the egg whites into the pan with the spinach.

  • 5

    Gently scramble the egg whites with a spatula until they are fully set and fluffy.

  • 6

    Toast the sprouted grain bread until golden brown.

  • 7

    Plate the egg white scramble alongside the crispy turkey bacon, sliced avocado, and warm toast.

Crispy Turkey Bacon and Egg White Scramble with Sautéed Spinach

This is an example of a meal that Solin would create to include in your personalized meal plan.

Crispy Turkey Bacon and Egg White Scramble with Sautéed Spinach

YOUR SOLIN GENERATED RECIPE

Crispy Turkey Bacon and Egg White Scramble with Sautéed Spinach

Pan-seared turkey bacon and egg whites scrambled with baby spinach, served with sprouted toast and slices of creamy avocado.

NUTRITION

387kcal
Protein
32.2g
Fat
19.4g
Carbs
25.1g

SERVINGS

1 serving

INGREDIENTS

2 slices Turkey Bacon

1/2 cup Egg Whites

2 cups Fresh Baby Spinach

1/2 medium Avocado

1 slice Sprouted Grain Bread

1 teaspoon Avocado Oil

PREPARATION

  • 1

    Place the turkey bacon in a cold non-stick skillet and turn the heat to medium, cooking until the edges are golden and crispy.

  • 2

    Remove the bacon from the pan and set aside on a paper towel.

  • 3

    In the same skillet, add the avocado oil and the baby spinach, sautéing for 1-2 minutes until just wilted.

  • 4

    Lower the heat slightly and pour the egg whites into the pan with the spinach.

  • 5

    Gently scramble the egg whites with a spatula until they are fully set and fluffy.

  • 6

    Toast the sprouted grain bread until golden brown.

  • 7

    Plate the egg white scramble alongside the crispy turkey bacon, sliced avocado, and warm toast.