YOUR SOLIN GENERATED RECIPE
Silky Greek Yogurt with Protein Powder and Fresh Berries
Whipped nonfat Greek yogurt folded with vanilla protein powder and topped with fresh raspberries, finished with a burst of tart, juicy flavor.
INGREDIENTS
185g Nonfat Plain Greek Yogurt
15g Vanilla Whey Protein Isolate
80g Fresh Raspberries
PREPARATION
Place the nonfat Greek yogurt in a small mixing bowl.
Sift in the vanilla protein powder to ensure a smooth, clump-free texture.
Vigorously whisk the mixture until the powder is fully incorporated and the yogurt becomes light and airy.
Gently fold in half of the fresh raspberries, slightly mashing a few to release their juices.
Top with the remaining whole berries and serve immediately.