Cottage Cheese Scramble with Spinach and Turkey Bacon

This is an example of a meal that Solin would create to include in your personalized meal plan.

Cottage Cheese Scramble with Spinach and Turkey Bacon

YOUR SOLIN GENERATED RECIPE

Cottage Cheese Scramble with Spinach and Turkey Bacon

Whisked eggs scrambled with creamy cottage cheese and wilted spinach, paired with salty turkey bacon and toasted sprouted grain bread.

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NUTRITION

422kcal
Protein
35.3g
Fat
21.2g
Carbs
21.6g

SERVINGS

1 serving

INGREDIENTS

2 Large Eggs

1/2 cup Low-Fat Cottage Cheese

2 slices Turkey Bacon

1 cup Baby Spinach

1 slice Sprouted Grain Bread

1 teaspoon Extra Virgin Olive Oil

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PREPARATION

  • 1

    Place the turkey bacon in a non-stick skillet over medium heat and cook until it reaches a perfect crisp.

  • 2

    Remove the bacon from the pan and set it aside on a paper towel to drain.

  • 3

    Add the olive oil to the same skillet and sauté the baby spinach for about one minute until it is just wilted.

  • 4

    In a small mixing bowl, whisk together the eggs and cottage cheese until the mixture is well combined.

  • 5

    Reduce the skillet heat to medium-low and pour in the egg mixture over the spinach.

  • 6

    Stir gently and continuously with a spatula until the eggs are softly set and the cottage cheese creates a creamy texture.

  • 7

    Toast the sprouted grain bread until golden and warm.

  • 8

    Serve the scramble immediately alongside the crispy turkey bacon and toast.

Cottage Cheese Scramble with Spinach and Turkey Bacon

This is an example of a meal that Solin would create to include in your personalized meal plan.

Cottage Cheese Scramble with Spinach and Turkey Bacon

YOUR SOLIN GENERATED RECIPE

Cottage Cheese Scramble with Spinach and Turkey Bacon

Whisked eggs scrambled with creamy cottage cheese and wilted spinach, paired with salty turkey bacon and toasted sprouted grain bread.

NUTRITION

422kcal
Protein
35.3g
Fat
21.2g
Carbs
21.6g

SERVINGS

1 serving

INGREDIENTS

2 Large Eggs

1/2 cup Low-Fat Cottage Cheese

2 slices Turkey Bacon

1 cup Baby Spinach

1 slice Sprouted Grain Bread

1 teaspoon Extra Virgin Olive Oil

PREPARATION

  • 1

    Place the turkey bacon in a non-stick skillet over medium heat and cook until it reaches a perfect crisp.

  • 2

    Remove the bacon from the pan and set it aside on a paper towel to drain.

  • 3

    Add the olive oil to the same skillet and sauté the baby spinach for about one minute until it is just wilted.

  • 4

    In a small mixing bowl, whisk together the eggs and cottage cheese until the mixture is well combined.

  • 5

    Reduce the skillet heat to medium-low and pour in the egg mixture over the spinach.

  • 6

    Stir gently and continuously with a spatula until the eggs are softly set and the cottage cheese creates a creamy texture.

  • 7

    Toast the sprouted grain bread until golden and warm.

  • 8

    Serve the scramble immediately alongside the crispy turkey bacon and toast.