Name: Silky Greek Yogurt Protein Pudding with Almonds
Prep time: 10 min
Cook time: 30 min
Total time: 40 min
Yield: 1 serving
Ingredients: 6 ounces Non-fat Greek Yogurt; 18 grams Whey Protein Isolate; 20 grams Sliced Almonds; 5 grams Chia Seeds; 10 grams Almond Butter

Silky Greek Yogurt Protein Pudding with Almonds

This is an example of a meal that Solin would create to include in your personalized meal plan.

YOUR SOLIN GENERATED RECIPE

Silky Greek Yogurt Protein Pudding with Almonds

Whisked non-fat Greek yogurt and vanilla protein powder topped with crunchy sliced almonds and a swirl of almond butter for a perfectly toasted finish.

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NUTRITION

Protein

40.6g

Fat

17.9g

Carbs

14.8g

SERVINGS

1 serving

INGREDIENTS

6 ounces Non-fat Greek Yogurt

18 grams Whey Protein Isolate

20 grams Sliced Almonds

5 grams Chia Seeds

10 grams Almond Butter

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PREPARATION

1
Place the non-fat Greek yogurt into a small mixing bowl.
2
Slowly stir in the vanilla protein powder and chia seeds until the mixture is completely smooth and no clumps remain.
3
Let the mixture sit in the refrigerator for at least 10 minutes to allow the chia seeds to thicken the pudding to a silky consistency.
4
Remove from the refrigerator and top with the sliced almonds and a drizzle of almond butter for a satisfying crunch.