Silky Chocolate Protein Pudding with Greek Yogurt

This is an example of a meal that Solin would create to include in your personalized meal plan.

Silky Chocolate Protein Pudding with Greek Yogurt

YOUR SOLIN GENERATED RECIPE

Silky Chocolate Protein Pudding with Greek Yogurt

Whipped Greek yogurt and chocolate protein powder blended with creamy almond butter, topped with fresh berries for a velvety finish.

Try 7 days free, then $12.99 / mo.

NUTRITION

330kcal
Protein
42.0g
Fat
11.3g
Carbs
22.4g

SERVINGS

1 serving

INGREDIENTS

200g Non-fat Greek Yogurt

20g Chocolate Whey Protein Powder

15g Almond Butter

10g Unsweetened Cocoa Powder

30g Fresh Blueberries

Try 7 days free, then $12.99 / mo.

PREPARATION

  • 1

    Place the non-fat Greek yogurt into a medium-sized mixing bowl.

  • 2

    Sift the unsweetened cocoa powder into the bowl to ensure there are no lumps.

  • 3

    Add the chocolate whey protein powder and the almond butter to the yogurt mixture.

  • 4

    Vigorously whisk the ingredients together until the texture is completely smooth and aerated.

  • 5

    If the pudding is too thick, add a teaspoon of water or unsweetened almond milk to reach your desired consistency.

  • 6

    Transfer the pudding to a chilled glass and top with the fresh blueberries.

  • 7

    Let it sit in the refrigerator for 5 to 10 minutes before serving to allow the flavors to intensify.

Silky Chocolate Protein Pudding with Greek Yogurt

This is an example of a meal that Solin would create to include in your personalized meal plan.

Silky Chocolate Protein Pudding with Greek Yogurt

YOUR SOLIN GENERATED RECIPE

Silky Chocolate Protein Pudding with Greek Yogurt

Whipped Greek yogurt and chocolate protein powder blended with creamy almond butter, topped with fresh berries for a velvety finish.

NUTRITION

330kcal
Protein
42.0g
Fat
11.3g
Carbs
22.4g

SERVINGS

1 serving

INGREDIENTS

200g Non-fat Greek Yogurt

20g Chocolate Whey Protein Powder

15g Almond Butter

10g Unsweetened Cocoa Powder

30g Fresh Blueberries

PREPARATION

  • 1

    Place the non-fat Greek yogurt into a medium-sized mixing bowl.

  • 2

    Sift the unsweetened cocoa powder into the bowl to ensure there are no lumps.

  • 3

    Add the chocolate whey protein powder and the almond butter to the yogurt mixture.

  • 4

    Vigorously whisk the ingredients together until the texture is completely smooth and aerated.

  • 5

    If the pudding is too thick, add a teaspoon of water or unsweetened almond milk to reach your desired consistency.

  • 6

    Transfer the pudding to a chilled glass and top with the fresh blueberries.

  • 7

    Let it sit in the refrigerator for 5 to 10 minutes before serving to allow the flavors to intensify.