NUTRITION

SERVINGS

INGREDIENTS

1.25 scoops chocolate whey protein powder

0.25 cup oat flour

1 tbsp unsweetened cocoa powder

0.25 tsp baking powder

0.13 tsp sea salt

0.25 cup non-fat Greek yogurt

1 large egg

0.5 tsp vanilla extract

1 tbsp dark chocolate chips

PREPARATION

• 1

  Preheat your oven to 350°F and line a baking sheet with parchment paper for easy cleanup.

• 2

  In a medium mixing bowl, whisk together the chocolate protein powder, oat flour, cocoa powder, baking powder, and sea salt until no lumps remain.

• 3

  Add the Greek yogurt, egg, and vanilla extract to the dry mixture, stirring with a spatula until a thick, uniform dough forms.

• 4

  Gently fold in the dark chocolate chips until they are evenly distributed throughout the cookie dough.

• 5

  Scoop the dough into 4 equal-sized portions and place them on the prepared baking sheet, then use the back of a spoon to flatten them into discs.

• 6

  Bake for 8 to 10 minutes until the edges are firm to the touch but the centers still appear slightly soft.

• 7

  Remove from the oven and let the cookies rest on the baking sheet for at least 5 minutes to set their chewy texture before serving.