YOUR SOLIN GENERATED RECIPE
Crispy BBQ Ranch Chicken Pizza
Baked tortilla crust topped with tender chicken and tangy BBQ sauce, finished with a creamy, herb-flecked Greek yogurt ranch drizzle.
INGREDIENTS
1 medium whole wheat tortilla
4 oz cooked chicken breast
1 tbsp sugar-free BBQ sauce
1 oz part-skim mozzarella cheese
0.25 cup non-fat Greek yogurt
0.25 tsp garlic powder
0.25 tsp dried dill
0.25 tsp onion powder
1 tbsp red onion
1 tbsp fresh cilantro
0.25 tsp sea salt
0.25 tsp black pepper
PREPARATION
Preheat your oven to 400°F and place the tortilla on a large baking sheet.
Bake the tortilla for 2-3 minutes per side until it begins to crisp up and turn golden.
Spread the sugar-free BBQ sauce evenly over the surface of the toasted tortilla.
Layer the shredded cooked chicken and diced red onion over the sauce, then sprinkle with mozzarella cheese.
Return the pizza to the oven for 5-7 minutes until the cheese is completely melted and bubbly.
While the pizza bakes, whisk together the Greek yogurt, garlic powder, dill, onion powder, sea salt, and black pepper in a small bowl.
Remove the pizza from the oven, drizzle with the prepared yogurt ranch, and garnish with fresh cilantro before slicing.