YOUR SOLIN GENERATED RECIPE
Creamy Chocolate Protein Pudding with Chia and Almonds
A velvety silken tofu and chocolate blend chilled with fiber-rich chia seeds and topped with crunchy toasted almond slivers.
INGREDIENTS
300g Silken Tofu
20g Chocolate Whey Protein Powder
1 tablespoon Chia Seeds
1.5 tablespoons Unsweetened Cocoa Powder
15g Slivered Almonds
30ml Unsweetened Almond Milk
PREPARATION
Combine the silken tofu, chocolate protein powder, cocoa powder, and almond milk in a high-speed blender.
Blend on high until the mixture is completely smooth and has a glossy appearance.
Pour the mixture into a serving bowl and stir in the chia seeds until evenly distributed.
Place the pudding in the refrigerator for at least two hours to allow the chia seeds to swell and thicken the texture.
Top with the slivered almonds just before serving for a fresh crunch.