Creamy Chocolate Protein Pudding with Chia and Almonds

This is an example of a meal that Solin would create to include in your personalized meal plan.

Creamy Chocolate Protein Pudding with Chia and Almonds

YOUR SOLIN GENERATED RECIPE

Creamy Chocolate Protein Pudding with Chia and Almonds

A velvety silken tofu and chocolate blend chilled with fiber-rich chia seeds and topped with crunchy toasted almond slivers.

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NUTRITION

384kcal
Protein
39.3g
Fat
20g
Carbs
18.8g

SERVINGS

1 serving

INGREDIENTS

300g Silken Tofu

20g Chocolate Whey Protein Powder

1 tablespoon Chia Seeds

1.5 tablespoons Unsweetened Cocoa Powder

15g Slivered Almonds

30ml Unsweetened Almond Milk

Try 7 days free, then $12.99 / mo.

PREPARATION

  • 1

    Combine the silken tofu, chocolate protein powder, cocoa powder, and almond milk in a high-speed blender.

  • 2

    Blend on high until the mixture is completely smooth and has a glossy appearance.

  • 3

    Pour the mixture into a serving bowl and stir in the chia seeds until evenly distributed.

  • 4

    Place the pudding in the refrigerator for at least two hours to allow the chia seeds to swell and thicken the texture.

  • 5

    Top with the slivered almonds just before serving for a fresh crunch.

Creamy Chocolate Protein Pudding with Chia and Almonds

This is an example of a meal that Solin would create to include in your personalized meal plan.

Creamy Chocolate Protein Pudding with Chia and Almonds

YOUR SOLIN GENERATED RECIPE

Creamy Chocolate Protein Pudding with Chia and Almonds

A velvety silken tofu and chocolate blend chilled with fiber-rich chia seeds and topped with crunchy toasted almond slivers.

NUTRITION

384kcal
Protein
39.3g
Fat
20g
Carbs
18.8g

SERVINGS

1 serving

INGREDIENTS

300g Silken Tofu

20g Chocolate Whey Protein Powder

1 tablespoon Chia Seeds

1.5 tablespoons Unsweetened Cocoa Powder

15g Slivered Almonds

30ml Unsweetened Almond Milk

PREPARATION

  • 1

    Combine the silken tofu, chocolate protein powder, cocoa powder, and almond milk in a high-speed blender.

  • 2

    Blend on high until the mixture is completely smooth and has a glossy appearance.

  • 3

    Pour the mixture into a serving bowl and stir in the chia seeds until evenly distributed.

  • 4

    Place the pudding in the refrigerator for at least two hours to allow the chia seeds to swell and thicken the texture.

  • 5

    Top with the slivered almonds just before serving for a fresh crunch.