Grilled Chicken Breast with Crunchy Cabbage Slaw

This is an example of a meal that Solin would create to include in your personalized meal plan.

Grilled Chicken Breast with Crunchy Cabbage Slaw

YOUR SOLIN GENERATED RECIPE

Grilled Chicken Breast with Crunchy Cabbage Slaw

Tender chicken breast grilled with lime and garlic, served over a vibrant shredded cabbage and carrot slaw with a refreshing crunch.

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NUTRITION

426kcal
Protein
51.2g
Fat
19.2g
Carbs
13g

SERVINGS

1 serving

INGREDIENTS

7.5 oz Chicken Breast

1.5 cups shredded Green Cabbage

0.5 cup shredded Red Cabbage

0.25 cup shredded Carrots

1 tbsp Avocado Oil

1 tbsp Apple Cider Vinegar

1 tbsp Lime Juice

1 tsp Dijon Mustard

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PREPARATION

  • 1

    Season the chicken breast with salt, black pepper, and garlic powder to taste.

  • 2

    Preheat a grill or grill pan over medium-high heat and lightly coat with a small amount of oil spray.

  • 3

    Grill the chicken for 6-7 minutes per side or until the internal temperature reaches 165°F.

  • 4

    While the chicken is cooking, whisk together the avocado oil, apple cider vinegar, lime juice, and Dijon mustard in a large bowl to create the dressing.

  • 5

    Add the shredded green cabbage, red cabbage, and carrots to the bowl with the dressing and toss thoroughly to coat.

  • 6

    Allow the chicken to rest for 5 minutes after cooking, then slice into thin strips.

  • 7

    Plate the crunchy cabbage slaw and top with the warm grilled chicken strips.

Grilled Chicken Breast with Crunchy Cabbage Slaw

This is an example of a meal that Solin would create to include in your personalized meal plan.

Grilled Chicken Breast with Crunchy Cabbage Slaw

YOUR SOLIN GENERATED RECIPE

Grilled Chicken Breast with Crunchy Cabbage Slaw

Tender chicken breast grilled with lime and garlic, served over a vibrant shredded cabbage and carrot slaw with a refreshing crunch.

NUTRITION

426kcal
Protein
51.2g
Fat
19.2g
Carbs
13g

SERVINGS

1 serving

INGREDIENTS

7.5 oz Chicken Breast

1.5 cups shredded Green Cabbage

0.5 cup shredded Red Cabbage

0.25 cup shredded Carrots

1 tbsp Avocado Oil

1 tbsp Apple Cider Vinegar

1 tbsp Lime Juice

1 tsp Dijon Mustard

PREPARATION

  • 1

    Season the chicken breast with salt, black pepper, and garlic powder to taste.

  • 2

    Preheat a grill or grill pan over medium-high heat and lightly coat with a small amount of oil spray.

  • 3

    Grill the chicken for 6-7 minutes per side or until the internal temperature reaches 165°F.

  • 4

    While the chicken is cooking, whisk together the avocado oil, apple cider vinegar, lime juice, and Dijon mustard in a large bowl to create the dressing.

  • 5

    Add the shredded green cabbage, red cabbage, and carrots to the bowl with the dressing and toss thoroughly to coat.

  • 6

    Allow the chicken to rest for 5 minutes after cooking, then slice into thin strips.

  • 7

    Plate the crunchy cabbage slaw and top with the warm grilled chicken strips.