YOUR SOLIN GENERATED RECIPE
Silky Greek Yogurt Protein Pudding with Mixed Berries
Whipped Greek yogurt and vanilla protein powder chilled into a thick pudding, topped with fresh mixed berries and toasted slivered almonds.
INGREDIENTS
1.25 cups Nonfat Plain Greek Yogurt
0.75 scoop Vanilla Whey Protein Isolate
0.75 cup Mixed Berries
1 tablespoon Slivered Almonds
PREPARATION
In a medium mixing bowl, combine the nonfat Greek yogurt and vanilla protein powder.
Whisk vigorously until the mixture is completely smooth and the powder is fully incorporated.
Taste and add a drop of liquid monk fruit or stevia if you prefer a sweeter pudding.
Transfer the mixture to a serving bowl and chill in the refrigerator for 10 minutes to set.
Top with the mixed berries and toasted slivered almonds just before serving.