Chocolate Protein Smoothie Bowl with Almond Butter and Chia Seeds

This is an example of a meal that Solin would create to include in your personalized meal plan.

Chocolate Protein Smoothie Bowl with Almond Butter and Chia Seeds

YOUR SOLIN GENERATED RECIPE

Chocolate Protein Smoothie Bowl with Almond Butter and Chia Seeds

A thick chocolate smoothie bowl blended with frozen cauliflower and protein, topped with creamy almond butter and crunchy chia seeds.

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NUTRITION

346kcal
Protein
39.7g
Fat
14.1g
Carbs
21.1g

SERVINGS

1 serving

INGREDIENTS

1.25 scoops Chocolate Whey Protein Isolate

0.5 cup Unsweetened Almond Milk

1 tablespoon Almond Butter

2 teaspoons Chia Seeds

1 cup Frozen Cauliflower Rice

1 tablespoon Cacao Powder

0.25 cup Frozen Raspberries

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PREPARATION

  • 1

    Place the frozen cauliflower rice, almond milk, chocolate protein powder, and cacao powder into a high-speed blender.

  • 2

    Blend on the lowest speed setting, using a tamper to continuously push the ingredients down into the blades until the mixture is thick and smooth like soft-serve ice cream.

  • 3

    Transfer the chocolate mixture into a chilled bowl and smooth out the top with the back of a spoon.

  • 4

    Drizzle the almond butter over the top in a decorative swirl.

  • 5

    Finish by sprinkling the chia seeds and frozen raspberries over the bowl for added texture and a pop of brightness.

Chocolate Protein Smoothie Bowl with Almond Butter and Chia Seeds

This is an example of a meal that Solin would create to include in your personalized meal plan.

Chocolate Protein Smoothie Bowl with Almond Butter and Chia Seeds

YOUR SOLIN GENERATED RECIPE

Chocolate Protein Smoothie Bowl with Almond Butter and Chia Seeds

A thick chocolate smoothie bowl blended with frozen cauliflower and protein, topped with creamy almond butter and crunchy chia seeds.

NUTRITION

346kcal
Protein
39.7g
Fat
14.1g
Carbs
21.1g

SERVINGS

1 serving

INGREDIENTS

1.25 scoops Chocolate Whey Protein Isolate

0.5 cup Unsweetened Almond Milk

1 tablespoon Almond Butter

2 teaspoons Chia Seeds

1 cup Frozen Cauliflower Rice

1 tablespoon Cacao Powder

0.25 cup Frozen Raspberries

PREPARATION

  • 1

    Place the frozen cauliflower rice, almond milk, chocolate protein powder, and cacao powder into a high-speed blender.

  • 2

    Blend on the lowest speed setting, using a tamper to continuously push the ingredients down into the blades until the mixture is thick and smooth like soft-serve ice cream.

  • 3

    Transfer the chocolate mixture into a chilled bowl and smooth out the top with the back of a spoon.

  • 4

    Drizzle the almond butter over the top in a decorative swirl.

  • 5

    Finish by sprinkling the chia seeds and frozen raspberries over the bowl for added texture and a pop of brightness.