Greek Yogurt Protein Parfait with Mixed Berries

This is an example of a meal that Solin would create to include in your personalized meal plan.

Greek Yogurt Protein Parfait with Mixed Berries

YOUR SOLIN GENERATED RECIPE

Greek Yogurt Protein Parfait with Mixed Berries

Whisked Greek yogurt and vanilla protein layered with fresh mixed berries and topped with crunchy toasted walnuts.

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NUTRITION

359kcal
Protein
40.5g
Fat
10.7g
Carbs
28.1g

SERVINGS

1 serving

INGREDIENTS

1.25 cups Non-fat Greek Yogurt

10 grams Vanilla Whey Protein Isolate

0.75 cup Mixed Berries

14 grams Chopped Walnuts

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PREPARATION

  • 1

    Whisk the Greek yogurt and vanilla protein powder in a small bowl until the texture is completely smooth.

  • 2

    Wash the fresh berries and pat them dry with a paper towel.

  • 3

    Assemble the parfait by spooning half of the protein yogurt into a glass or jar.

  • 4

    Add a layer of mixed berries, then repeat with the remaining yogurt and berries.

  • 5

    Finish the dish with a sprinkle of chopped walnuts for a satisfyingly toasted crunch.

Greek Yogurt Protein Parfait with Mixed Berries

This is an example of a meal that Solin would create to include in your personalized meal plan.

Greek Yogurt Protein Parfait with Mixed Berries

YOUR SOLIN GENERATED RECIPE

Greek Yogurt Protein Parfait with Mixed Berries

Whisked Greek yogurt and vanilla protein layered with fresh mixed berries and topped with crunchy toasted walnuts.

NUTRITION

359kcal
Protein
40.5g
Fat
10.7g
Carbs
28.1g

SERVINGS

1 serving

INGREDIENTS

1.25 cups Non-fat Greek Yogurt

10 grams Vanilla Whey Protein Isolate

0.75 cup Mixed Berries

14 grams Chopped Walnuts

PREPARATION

  • 1

    Whisk the Greek yogurt and vanilla protein powder in a small bowl until the texture is completely smooth.

  • 2

    Wash the fresh berries and pat them dry with a paper towel.

  • 3

    Assemble the parfait by spooning half of the protein yogurt into a glass or jar.

  • 4

    Add a layer of mixed berries, then repeat with the remaining yogurt and berries.

  • 5

    Finish the dish with a sprinkle of chopped walnuts for a satisfyingly toasted crunch.