Name: Creamy Greek Yogurt with Berries
Prep time: 10 min
Cook time: 30 min
Total time: 40 min
Yield: 1 serving
Ingredients: 1.75 cups Non-fat Greek yogurt; 1 tbsp Chia seeds; 1 tbsp Almond butter; 0.5 cup Blueberries; 0.5 cup Raspberries; 0.25 tsp Vanilla extract; 0.5 tsp Ground cinnamon

This is an example of a meal that Solin would create to include in your personalized meal plan.

YOUR SOLIN GENERATED RECIPE

Creamy Greek Yogurt with Berries

Chilled Greek yogurt swirled with almond butter and topped with a vibrant medley of fresh berries for a refreshing and velvety breakfast bowl.

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NUTRITION

Protein

46.1g

Fat

13.1g

Carbs

48.0g

SERVINGS

1 serving

INGREDIENTS

1.75 cups Non-fat Greek yogurt

1 tbsp Chia seeds

1 tbsp Almond butter

0.5 cup Blueberries

0.5 cup Raspberries

0.25 tsp Vanilla extract

0.5 tsp Ground cinnamon

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PREPARATION

1
Place the non-fat Greek yogurt into a medium-sized bowl.
2
Whisk in the vanilla extract and ground cinnamon until the yogurt is smooth and fragrant.
3
Stir in the chia seeds and allow the mixture to sit for two minutes to thicken slightly.
4
Drizzle the almond butter over the top of the yogurt mixture.
5
Gently place the fresh blueberries and raspberries on top.
6
Serve immediately while chilled for the best texture.