YOUR SOLIN GENERATED RECIPE
Creamy High-Protein Greek Yogurt Bowl with Mixed Berries
Whisked Greek yogurt and vanilla protein topped with a vibrant medley of fresh berries and nutty hemp hearts for a satisfyingly creamy finish.
INGREDIENTS
1.25 cups Non-fat Greek Yogurt
10 grams Vanilla Whey Protein Isolate
1 cup Mixed Berries
1 tablespoon Hemp Hearts
PREPARATION
Place the non-fat Greek yogurt into a medium mixing bowl.
Add the vanilla whey protein isolate to the yogurt and stir vigorously with a whisk or spoon until the powder is fully incorporated and the mixture is smooth.
Rinse the mixed berries and pat them dry with a paper towel, slicing any larger strawberries into bite-sized pieces.
Top the yogurt mixture with the fresh berries in an even layer.
Finish by sprinkling the hemp hearts over the top for a boost of clean fats and a delicate crunch.