YOUR SOLIN GENERATED RECIPE
Seared Turkey Patties with Roasted Broccoli
Pan-seared lean turkey patties seasoned with garlic and herbs, served alongside oven-roasted broccoli florets with a hint of charred lemon.
INGREDIENTS
5.3 oz Ground Turkey (93% lean)
2.5 cups Broccoli Florets
1 tsp Extra Virgin Olive Oil
1/2 tsp Garlic Powder
1/2 tsp Onion Powder
PREPARATION
Preheat oven to 400°F.
Toss broccoli florets with half the olive oil and a pinch of salt on a lined baking sheet.
Roast the broccoli for 15-20 minutes until the edges are tender and slightly charred.
Mix the ground turkey with garlic powder, onion powder, salt, and pepper in a small bowl.
Shape the turkey into two even patties.
Heat the remaining oil in a skillet over medium-high heat and sear the patties for 5 minutes per side.
Plate the turkey patties with the roasted broccoli and a squeeze of fresh lemon if desired.