YOUR SOLIN GENERATED RECIPE
Silky Protein Chocolate Pudding
Whipped silken tofu blended with rich cocoa and chocolate protein, chilled until set for a decadent treat with a velvety finish.
INGREDIENTS
12 ounces Silken Tofu
0.5 scoop Chocolate Whey Protein Isolate
1 tablespoon Unsweetened Cocoa Powder
0.5 teaspoon Vanilla Extract
2 teaspoons Monk Fruit Sweetener
PREPARATION
Drain any excess liquid from the silken tofu package and pat slightly dry.
Place the tofu, chocolate protein powder, cocoa powder, vanilla extract, and monk fruit sweetener into a high-speed blender or food processor.
Blend on high for 1-2 minutes until the mixture is completely smooth, glossy, and no white streaks remain.
Taste the pudding and add an extra drop of sweetener if you prefer a more intense dessert flavor.
Transfer the mixture into a glass jar or ramekin and cover tightly.
Refrigerate for at least 30 minutes to allow the pudding to set and the chocolate flavors to deepen.
Serve chilled directly from the refrigerator for the best texture.