Name: Crispy Chili-Lime Fish Tacos
Prep time: 10 min
Cook time: 30 min
Total time: 40 min
Yield: 1 serving
Ingredients: 8 oz Cod fillet; 0.5 tsp Chili powder; 0.25 tsp Ground cumin; 0.25 tsp Sea salt; 0.25 tsp Black pepper; 1 tsp Avocado oil; 2 medium Corn tortillas; 1 cup Shredded green cabbage; 1 tbsp Fresh lime juice; 1 tbsp Fresh cilantro; 0.25 whole Avocado

This is an example of a meal that Solin would create to include in your personalized meal plan.

YOUR SOLIN GENERATED RECIPE

Crispy Chili-Lime Fish Tacos

Pan-seared cod seasoned with zesty chili and lime, nestled in warm corn tortillas with a crunchy cabbage slaw and creamy avocado slices.

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NUTRITION

Protein

46.2g

Fat

14.4g

Carbs

39.4g

SERVINGS

1 serving

INGREDIENTS

8 oz Cod fillet

0.5 tsp Chili powder

0.25 tsp Ground cumin

0.25 tsp Sea salt

0.25 tsp Black pepper

1 tsp Avocado oil

2 medium Corn tortillas

1 cup Shredded green cabbage

1 tbsp Fresh lime juice

1 tbsp Fresh cilantro

0.25 whole Avocado

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PREPARATION

1
Pat the cod dry and season both sides with chili powder, cumin, sea salt, and black pepper.
2
Heat avocado oil in a non-stick skillet over medium-high heat.
3
Sear the fish for 3-4 minutes per side until golden and flaky.
4
In a small bowl, toss shredded cabbage with lime juice and chopped cilantro.
5
Warm the corn tortillas in a dry pan or over an open flame until pliable.
6
Flake the fish into large chunks and divide between the tortillas.
7
Top with the lime-cilantro slaw and fresh avocado slices.