Name: Creamy Scrambled Eggs with Sautéed Shrimp and Spinach
Prep time: 10 min
Cook time: 30 min
Total time: 40 min
Yield: 1 serving
Ingredients: 125g Wild-Caught Shrimp; 2 Large Pasture-Raised Eggs; 1/4 cup Liquid Egg Whites; 1.5 tbsp Grass-Fed Butter; 2 cups Fresh Baby Spinach; 30g Fresh Avocado

Creamy Scrambled Eggs with Sautéed Shrimp and Spinach

This is an example of a meal that Solin would create to include in your personalized meal plan.

YOUR SOLIN GENERATED RECIPE

Creamy Scrambled Eggs with Sautéed Shrimp and Spinach

Soft scrambled eggs folded with garlic-sautéed shrimp and fresh baby spinach, finished with a slice of buttery avocado.

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NUTRITION

Protein

47.0g

Fat

32.5g

Carbs

5.9g

SERVINGS

1 serving

INGREDIENTS

125g Wild-Caught Shrimp

2 Large Pasture-Raised Eggs

1/4 cup Liquid Egg Whites

1.5 tbsp Grass-Fed Butter

2 cups Fresh Baby Spinach

30g Fresh Avocado

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PREPARATION

1
Pat the shrimp dry and season lightly with sea salt and black pepper.
2
Melt half of the grass-fed butter in a non-stick skillet over medium heat.
3
Add the shrimp to the skillet and sauté for 2-3 minutes until pink and opaque.
4
Toss in the baby spinach and cook just until wilted, then remove the shrimp and spinach from the pan and set aside.
5
In a small bowl, whisk together the whole eggs and egg whites until well combined.
6
Wipe the skillet clean and melt the remaining butter over low heat.
7
Pour in the egg mixture and cook slowly, stirring constantly with a spatula for a creamy texture.
8
Just before the eggs are fully set, fold the sautéed shrimp and spinach back into the pan.
9
Remove from heat immediately and serve topped with fresh avocado slices.