YOUR SOLIN GENERATED RECIPE
Chocolate Protein Greek Yogurt with Chopped Almonds
Whipped non-fat Greek yogurt folded with chocolate protein and cocoa, topped with crunchy toasted almonds for a satisfying, nutty finish.
INGREDIENTS
1 cup Non-fat Greek Yogurt
0.5 scoop Chocolate Whey Protein Isolate
25g Chopped Dry Roasted Almonds
1 teaspoon Unsweetened Cocoa Powder
PREPARATION
Place the non-fat Greek yogurt into a medium-sized mixing bowl.
Add the chocolate protein powder and the unsweetened cocoa powder to the yogurt.
Whisk the mixture vigorously until the powders are fully incorporated and the texture is light and whipped.
Roughly chop the dry roasted almonds into bite-sized pieces.
Transfer the chocolate yogurt to a serving bowl and sprinkle the chopped almonds over the top for a toasted crunch.