Cottage Cheese Egg Scramble with Spinach and Turkey Bacon

This is an example of a meal that Solin would create to include in your personalized meal plan.

Cottage Cheese Egg Scramble with Spinach and Turkey Bacon

YOUR SOLIN GENERATED RECIPE

Cottage Cheese Egg Scramble with Spinach and Turkey Bacon

Whisked eggs scrambled with cottage cheese and spinach, served with pan-seared turkey bacon that is perfectly crispy.

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NUTRITION

390kcal
Protein
33.7g
Fat
24.8g
Carbs
7.8g

SERVINGS

1 serving

INGREDIENTS

2 Large Eggs

1/2 cup 2% Cottage Cheese

2 slices Turkey Bacon

1 cup Fresh Spinach

2 tsp Extra Virgin Olive Oil

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PREPARATION

  • 1

    Heat one teaspoon of olive oil in a medium non-stick skillet over medium heat.

  • 2

    Place the turkey bacon slices in the pan and cook for 3-4 minutes per side until they reach a satisfying crunch.

  • 3

    Remove the bacon from the pan and set it aside on a paper towel-lined plate.

  • 4

    Add the remaining teaspoon of olive oil to the skillet along with the fresh spinach, sautéing until the leaves are just wilted.

  • 5

    In a small bowl, whisk the eggs and cottage cheese together until well combined.

  • 6

    Pour the egg mixture into the skillet over the spinach and reduce the heat to medium-low.

  • 7

    Gently fold the eggs with a spatula until they are set but still moist and creamy.

  • 8

    Plate the scramble immediately and serve with the crispy turkey bacon on the side.

Cottage Cheese Egg Scramble with Spinach and Turkey Bacon

This is an example of a meal that Solin would create to include in your personalized meal plan.

Cottage Cheese Egg Scramble with Spinach and Turkey Bacon

YOUR SOLIN GENERATED RECIPE

Cottage Cheese Egg Scramble with Spinach and Turkey Bacon

Whisked eggs scrambled with cottage cheese and spinach, served with pan-seared turkey bacon that is perfectly crispy.

NUTRITION

390kcal
Protein
33.7g
Fat
24.8g
Carbs
7.8g

SERVINGS

1 serving

INGREDIENTS

2 Large Eggs

1/2 cup 2% Cottage Cheese

2 slices Turkey Bacon

1 cup Fresh Spinach

2 tsp Extra Virgin Olive Oil

PREPARATION

  • 1

    Heat one teaspoon of olive oil in a medium non-stick skillet over medium heat.

  • 2

    Place the turkey bacon slices in the pan and cook for 3-4 minutes per side until they reach a satisfying crunch.

  • 3

    Remove the bacon from the pan and set it aside on a paper towel-lined plate.

  • 4

    Add the remaining teaspoon of olive oil to the skillet along with the fresh spinach, sautéing until the leaves are just wilted.

  • 5

    In a small bowl, whisk the eggs and cottage cheese together until well combined.

  • 6

    Pour the egg mixture into the skillet over the spinach and reduce the heat to medium-low.

  • 7

    Gently fold the eggs with a spatula until they are set but still moist and creamy.

  • 8

    Plate the scramble immediately and serve with the crispy turkey bacon on the side.