Name: Creamy Greek Yogurt Protein Mousse
Prep time: 10 min
Cook time: 30 min
Total time: 40 min
Yield: 1 serving
Ingredients: 0.85 cup Non-fat Greek Yogurt; 1 scoop Chocolate Whey Protein Isolate; 1 tablespoon Unsweetened Cocoa Powder; 2 teaspoons Natural Almond Butter

This is an example of a meal that Solin would create to include in your personalized meal plan.

YOUR SOLIN GENERATED RECIPE

Creamy Greek Yogurt Protein Mousse

Whisked non-fat Greek yogurt and chocolate whey protein isolate, folded with dark cocoa and a swirl of creamy almond butter for a velvety finish.

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NUTRITION

Protein

50.2g

Fat

Carbs

12.4g

SERVINGS

1 serving

INGREDIENTS

0.85 cup Non-fat Greek Yogurt

1 scoop Chocolate Whey Protein Isolate

1 tablespoon Unsweetened Cocoa Powder

2 teaspoons Natural Almond Butter

Try 7 days free, then $12.99 / mo.

PREPARATION

1
Place the non-fat Greek yogurt into a medium-sized mixing bowl.
2
Add the chocolate whey protein isolate and unsweetened cocoa powder to the yogurt.
3
Use a whisk or a hand mixer to blend the ingredients until the mixture is light and aerated.
4
Gently fold in the almond butter to create a marbled effect throughout the mousse.
5
Transfer the mousse to a serving bowl and refrigerate for at least 15 minutes to allow the texture to set.
6
Serve chilled for the best consistency.